Mouthfeel Engineering for Oral Dissolving Film
Engineer ODF thickness, texture, edge feel, hydration, residue and aftertaste for better consumer acceptance.
Formulation Science
Polymer, active, sensory and stability engineering for oral dissolving films.
Moisture-Sensitive Ingredients in Oral Strips: Formulation and Packaging Controls
Control hygroscopicity, hydrolysis, tack and potency loss in oral strips through formulation, processing and barrier packaging.
Taste Masking Technology for Functional Oral Thin Film
How flavor architecture, sweeteners, pH, particle control and film design work together to manage bitter or metallic actives.